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Risultati 800-820 di 1336

testo

Development of criteria for acceptable previous cargoes for fats and oils

report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006

  • Food and Agriculture Organization of the United Nations
testo

The dynamics of sanitary and technical requirements assisting the poor to cope

Expert Consultation, Rome, 22 - 24 June 2004

  • Food and Agriculture Organization of the United Nations
testo

FAO/WHO food additives data system

based on the work of the Joint FAO/WHO Expert Committee on Food Additives

  • Joint FAO/WHO Expert Committee on Food Additives
testo

Fermented fruits and vegetables

a global perspective

  • Battcock, Mike
testo

Food composition data

production, management, and use

  • Greenfield, Heather
testo

Freezing of fruits and vegetables

an agribusiness alternative for rural and semi-rural areas

  • Barbosa-Cánovas, Gustavo V.
testo

Guidelines for can manufacturers and food canners

prevention of metal contamination of canned foods

  • FAO
testo

Guidelines for risk-based fish inspection

  • Food and Agriculture Organization of the United Nations
testo

Microbiological hazards in fresh leafy vegetables and herbs

meeting report

  • Food and Agriculture Organization of the United Nations

Risultati 800-820 di 1336

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