Logo Regione Toscana

biblio toscana
Cerca

Filtra i risultati

Autori

Soggetti

Tipologia

Provincia

Reti

Cerca per titolo, autore, soggetto

Ordinamento
Localizzazione
Lingua
Nazione
Tipologia
Livello Bibliografico
Pubblicato dal
al
Isbn
Annulla ricerca

Risultati ricerca

Risultati 1-20 di 37

testo

Essentials of the microbiology of foods

a textbook for advanced studies

  • Mossel, David Alexander Antonius
testo

Activités enzymatiques et technologie des denrées alimentaires

les Journées Scientifiques du Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation, XVI, Paris, 23-26 Janvier 1967

  • Centre national de coordination des études et recherches sur la nutrition et l'alimentation
testo

Food microbiology

fundamentals and frontiers

testo

Microorganisms in foods

their significance and methods of enumeration

testo

Canned foods

an introduction to their microbiology (Baumgartner)

  • Hersom, A.c.
testo

Microbial inhibitors in food

Fourth International Symposium on Food Microbiology : the action, use and natural occurrence of microbial inhibitors in foods. Goteborg, June 1-5, 1964

  • International Symposium On Food Microbiology
testo

Food microbiology

  • Frazier, William Carroll
testo

Biochemistry of some foodborne microbial toxins

papers presented at the Symposium on microbial toxins held at the meeting of the American chemical society, New York, September 12, 1966

Risultati 1-20 di 37

Seguici su Twitter

I Nostri Social