BiblioToscana - Catalogo

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Ordinamento Alfabetico Alf. decr. Rilevanza Anno cresc. Anno decr.

Localizzazione Tutte Risorse pubblicate in Toscana

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Risultati 40-60 di 132

testo

Protein biosynthesis

Arnstein, H.R.V.

testo

Recent advances in leaf protein research

proceedings of the 2nd International Conference on Leaf Protein Research, 1985 Nagoya and Kyoto Japan

testo

Travaux

1964-1966

testo

Green crop fractionation

proceedings of a symposium organised by the British Grassland Society and the British Society of Animal Production, 25-26 November, 1976 held at Harrogate, Yorkshire

testo

Sulfhydryl and disulfide groups of proteins

Torchinskii, Yurii Moiseevich

testo

Molecular chaperones

testo

Protein ligation and total synthesis I

testo

Proceedings of the world congress on vegetable protein utilization in human foods and animal feedstuffs / edited by Thomas H. Applewhite, Kraft, Inc.

World congress on vegetable protein utilization in human foods and animal feedstuffs Singapore 1988

testo

The chemical constitution of the proteins

Plimmer, Robert Henry Aders

testo

Proteins from hydrocarbons

Gutcho, Sidney

testo

Food protein sources

Pirie, Norman Wingate

testo

The proteome revised

theory and practice of all relevant elecrophoretic steps

Righetti, Pier Giorgio

testo

Biochemical aspects of new protein food

Federation of European biochemical societies

testo

Food proteins

improvement through chemical and enzymatic modification

testo

2-D proteome analysis protocols

testo

Coarse-grained molecular dynamics and continuum models for the transport of protein molecules

Bacci, Marco 1984-

testo

Nonradioactive labeling and detection of biomolecules

testo

NMR of proteins and nucleic acids

Wuthrich, Kurt

testo

Folding and aggregation studies in the acylphosphatase-like family

Bemporad, Francesco

testo

Proteins as possible targets for antitumor metal complexes

biophysical studies of their interactions

Gabbiani, Chiara

Risultati 40-60 di 132

biblio toscana

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Protein biosynthesis

Recent advances in leaf protein research

proceedings of the 2nd International Conference on Leaf Protein Research, 1985 Nagoya and Kyoto Japan

Travaux

1964-1966

Green crop fractionation

proceedings of a symposium organised by the British Grassland Society and the British Society of Animal Production, 25-26 November, 1976 held at Harrogate, Yorkshire

Sulfhydryl and disulfide groups of proteins

Molecular chaperones

Protein ligation and total synthesis I

Proceedings of the world congress on vegetable protein utilization in human foods and animal feedstuffs / edited by Thomas H. Applewhite, Kraft, Inc.

The chemical constitution of the proteins

Proteins from hydrocarbons

Food protein sources

The proteome revised

theory and practice of all relevant elecrophoretic steps

Biochemical aspects of new protein food

Food proteins

improvement through chemical and enzymatic modification

2-D proteome analysis protocols

Coarse-grained molecular dynamics and continuum models for the transport of protein molecules

Nonradioactive labeling and detection of biomolecules

NMR of proteins and nucleic acids

Folding and aggregation studies in the acylphosphatase-like family

Proteins as possible targets for antitumor metal complexes

biophysical studies of their interactions

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proceedings of the 2nd International Conference on Leaf Protein Research, 1985 Nagoya and Kyoto Japan

1964-1966

proceedings of a symposium organised by the British Grassland Society and the British Society of Animal Production, 25-26 November, 1976 held at Harrogate, Yorkshire

theory and practice of all relevant elecrophoretic steps

improvement through chemical and enzymatic modification

biophysical studies of their interactions

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